Remove stems (ribs) from kale leaves while breaking each leaf into smaller pieces and place in a large serving dish.
Pour olive oil over kale leaves and toss to evening coat all leaves (this will reduce the roughness of the kale).
Cook quinoa. Using microwavable quinoa will speed things up. Check the freezer section for a steamable quinoa or the dry foods section next to minute rice.
Steam the broccoli, let cool, then chop into small pieces. For a faster cooling process, run cold water over broccoli, drain well, then chop.
Add broccoli, quinoa, onion, tomatoes, and craisins to the kale and toss to combine.
For the Dressing: Add all ingredients to a container and stir well to combine flavors.